International Raw Food Summit – Anthea Frances

A Note from The Publisher

Today on the International Raw Food Summit, Anthea Frances shares with us the health challenges she overcame after she started on her raw vegan path. Fatigue, digestive issues, acid reflux, and skin issues became a thing of the past when she made the commitment to make big changes in her dietary approach. Which particular raw food approach worked best for her?

Listen to this fascinating interview to find out the details.

Additionally, Anthea shares strategies she has devised to make her experience with this lifestyle successful and presents a unique viewpoint on dietary flexibility. Our conversation covers many real-world diet and lifestyle considerations such as access to organic food and the importance of both exercise and sleep. At the end of our conversation, Anthea shares some inspiring thoughts you won’t want to miss!

To get access to this interview Click The Button!
Today’s interview will be available for 48 hours.

Peace, love, and gratitude.

Jenny Berkeley, RN, CHN

PS: We would love to hear your favorite take-home message(s) from this interview. Come back and leave a comment below to let us know!

PPS: Don't forget Vaughn and I are also one of the interviewees on the summit!

Jenny Berkeley, RN, Health Educator (91 Posts)

Jenny Berkeley is a nurse of over 25 years, a certified holistic nutritionist, a health educator, a bestselling author of 5 books in the Holistic Health Nurse Series, and a raw food chef. Her career has seen her work both locally in Canada and Internationally. Her knowledge of allopathic medicine and alternative enables her to understand holistically how the body works and heals. She’s been on TV, Radio, and even met the prime minister of Trinidad and Tobago. She educates her clients in the knowledge of their own body and their role in keeping themselves well. Her belief, “Good health is your birthright. Keeping it is your choice.”